American MakersIndependent brands worth discovering.
Regional DiscoveryShop states, cities, stories, and flavor.
Good GiftsCurated finds for people, tables, and occasions.
A Little Something ExtraThe find you came for — and the one you didn't.
Lemon Colombia Caturra

Lemon Colombia Caturra

4oz / Whole Bean
$14.99
Skip to product information
Lemon Colombia Caturra

Lemon Colombia Caturra

$14.99
Size
Bean Type
Before checkout: buy a Lagniappe Flavors gift card and get a little something extra automatically.
Secure checkout Multiple payment options Independent American makers
Ach Direct Debit American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay USDC Visa

Lemon Colombia Caturra 

CUP PROFILE:   Lemon Skittles • Lemon Verbena • Honeysuckle

This coffee bursts with an unmistakable lemon-candy aroma that’s bright, transportive, and impossible to miss from the first grind. In the cup, it opens with vibrant Lemon Skittles sweetness, layered with juicy mango-tangerine citrus and a refreshing structure that keeps the brightness clean rather than sharp.

As it cools, the profile softens into delicate honeysuckle and white-floral tones, with lingering lemon zest and gentle sweetness that keeps you coming back for another sip. It’s expressive, structured, and intensely aromatic — a lively washed-style profile with a playful candy-citrus twist.

About: Kawa here:

Origin: Colombia
Region: Acevedo, Huila
Farm: La Soledad + La Floresta
Farmer: Mario Fernando Gomez
Varietal: Caturra
Processing: "Washed" 

From Mario: "Culturing is one of the fermentation methods used by fermentists in other foods, in which a starter base rich in microorganisms is used to transform another product. At Fincas La Soledad and La Floresta, we have applied this technique to the fermentation of our coffee through a process known as culturing, where we prepare starter cultures and then mix them with the coffee during fermentation. Additionally, we use mosto —the liquid resulting from previous fermentations—as part of the process to enrich the microbiota and add greater complexity to the coffee’s sensory profile."


Elevation: 1700 masl


Our Roast Level: Pending...... >

Light 10.9 % weight loss. Moisture of green 11.8%
78 whole bean color and 135.9 ground (Lebrew) Higher number = lighter color

RESTING RECOMMENDATIONS:

12 days pour over 2-3 weeks on espresso.





Meet the maker: Good Brothers Coffee LLC.

Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.

Explore more from Good Brothers Coffee LLC.

Shipping details  ·  Returns  ·  Contact Lagniappe  ·  Give the Whole Market

A Little More to Discover