Xocolatl Small Batch Chocolate – Bean-to-Bar Craft Chocolate Collection GA

Xocolatl Small Batch Chocolate is Atlanta’s original bean-to-bar craft chocolate company, crafting single origin dark chocolate and small-batch artisan chocolate bars from ethically sourced cacao grown across the Americas and Africa. Founded by Elaine Read and Matt Weyandt after a life-changing journey through the jungles of Costa Rica, Xocolatl opened its micro-factory and retail store at Atlanta’s Krog Street Market in 2014 — driven by a deep commitment to social justice, environmental responsibility, and the pure, unadulterated flavor of honestly made chocolate.

• True Bean-to-Bar Craftsmanship: Every bar is made from scratch in Atlanta, Georgia — sourcing raw cacao directly from farms in Peru, Tanzania, Uganda, Nicaragua, and beyond to highlight the naturally diverse flavor profiles of fine cacao. No shortcuts, no filler — just pure chocolate with a story in every square.
• Single Origin Bars, Bold Inclusions & Drinking Chocolates: From the San Martin De Pangoa Peru 70% & 85% and Kilombero Valley Tanzania 73% to the Wide-Eyed Espresso Bar, Love & Happiness Raspberry Bar, Kissed Mermaids Coconut Bar, and Single Origin Nicaraguan Drinking Chocolate — every product delivers layered, complex flavor rooted in cacao’s ancient origins.
• Featuring 19 premium bean-to-bar chocolate bars, drinking chocolates, cacao teas, and pantry provisions from Xocolatl Small Batch Chocolate of Atlanta, Georgia — shipped fast nationwide from Lagniappe Flavors.

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