Grade A Vanilla Beans – Whole Vanilla Pods for Baking & Extract

Bake with the World's Finest – Vanilla Beans Grade A

Akshit's Vanilla Beans Grade A are plump, oily, and bursting with a rich, creamy aroma that elevates every recipe. With 30% more vanillin than other varieties, these are the vanilla beans serious bakers reach for.

Why Vanilla Beans?

• 30% richer vanillin: deeper, more complex flavor than Madagascar or Tahitian
• 6–8 inch pods: long, plump, and packed with vanilla bean seeds.
• Perfect for extracts: ideal for homemade vanilla extract.
• Versatile: baking, desserts, ice cream, sauces, and more.
• Non-GMO, ethically sourced: vacuum-packed for 18-month freshness.

How to Use:

• Extract: Split and soak in vodka or glycerin for 6–8 weeks
• Baking: Scrape vanilla bean seeds directly into batters, creams, or custards
• Infusing: Add whole vanilla bean pods to sugar, milk, or cream for subtle flavor

Product Details:

• Size: 6–8 inches per pod.
• Grade: A (premium).
• Origin: Uganda.
• Packaging: Vacuum-sealed for freshness.
• Shelf life: 18 months.