Cayenne Dan Sauce
Dan is on the lighter side in terms of attitude, especially as a pepper person. This cayenne sauce is comparable to classic Louisiana pepper sauces but stands out from the crowd with its South American influence. Like a traditional Cajun cayenne sauce, we put that on everything! The difference is a hint of Ecuador and Hillbilly. That is what truly makes this sauce a winner! It’s got a great zing and will deliver a tangy accent to just about any dish. This is one to keep on the table for breakfast, lunch, and dinner!
Ingredients: Water, Vinegar, Cayenne Peppers, Garlic, Salt.
Cayennes – 30,000 to 50,000
Pairing Suggestions
- Chicken wings( add some butter and some black pepper to the marinade)
- Scrambled Eggs
- Taters!
- Grille Ribeye
- BBQ Pork
- Beef Brisket
- Fried Chicken
- Chili
- Soups
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