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Togarashi
$10.99
This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups but can also perk up fish, poultry, and beef. We love it on spinach sautéed in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.
Meet the maker: World Spice
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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