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Tandoori Curry
Small - Tin / Whole
$10.99
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Tandoori Curry
$10.99
Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yogurt to marinate the meat before your next cook-out and grill over high heat.
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Tandoori Curry
Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yogurt to marinate
Meet the maker: World Spice
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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