Roasted Garlic Avo Aioli Garnishing Squeeze - Quart
Roasted garlic is added to our creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower. Gluten Free. Plant Based. Vegan.
- Instantly enhance sandwiches, wraps, burgers, tacos, and appetizers with rich, creamy, chef-inspired aiolis.
- Packed in a foodservice-friendly squeeze bottle for quick, clean, and precise application—ideal for line cooks, plating, and portion control.
If you are a food-service customer or associated with a restaurant check out our Foodservice page for more information!
Your Speed Scratch Solution:
- On Trend, Complex Flavor Fusions
- High Quality & Restaurant Ready
- Labor-Saving
- Consistent
- Shelf-Stable
- Versatile
Meet the maker: Terrapin Ridge Farms
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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