Prosciutto di Parma – Rotondo Dolce

Delicate, balanced, and unmistakably Italian, our Prosciutto di Parma- Rotondo Dolce is a masterclass in restraint. Aged on the bone for over 18 months, this ham develops a nuanced sweetness and silky texture that lingers on the palate rather than overwhelming it.

This is prosciutto that whispers instead of shouts—savory and gently salty, with a clean finish and unmistakable richness that reflects generations of tradition from Parma, Italy.

Why We Love It

Cured to enhance—not mask—the natural flavor of the pork, Rotondo Dolce pairs effortlessly across the table. The extended aging produces a prosciutto that’s slightly sweeter and juicier, making it especially versatile for entertaining or building elegant boards.

“Great charcuterie doesn’t shout… it whispers—and lingers.”
— Emilio Mignucci

Quick Facts

• Style: Prosciutto di Parma
• Cut: Boneless
• Aging: Over 18 months
• Origin: Italy
• Certification: PDO – Consorzio del Prosciutto di Parma
• Sold As: Whole Leg
• Dietary: Gluten-free

About Prosciutto di Parma

Produced in strict accordance with Italian regulations, authentic Prosciutto di Parma is made using only pork, salt, time, and air. No additives. No shortcuts. Just centuries-old craftsmanship resulting in one of the world’s most celebrated cured meats.

Storage & Serving

• Keep Refrigerated. Store tightly wrapped at 36–40°F.
• Once Opened: Rewrap snugly to limit air exposure and use within 5–7 days for best quality.
• Serving Tip: Let rest at room temperature for 5–10 minutes before serving to fully enjoy the flavor.