Organic Rolled Hard Red Winter Wheat | 1 lb | Non-GMO | Grain Place Foods

Discover the exceptional quality of our rolled wheat, created through a meticulous process of controlling moisture and temperature. This technique enables the grain to be easily digested and preserves its rich nutrients. In addition, it prevents enzymes from causing spoilage, ensuring a longer shelf life. Add rolled wheat to your breakfast porridge or granola for a delicious, hearty meal with other grains. Elevate the protein and nutrient content of your soups, stews, and casseroles by incorporating rolled wheat. Get ready to experience the full potential of this nutritious and versatile substitute for flour.

• 1 lb. Bag
• Organic 
• Non-GMO

*Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.