Maple Sea Salt Cashews

These cashews are made to feel familiar without feeling ordinary. We start with whole cashews and roast them slowly to bring out their natural buttery depth. They’re lightly coated in pure maple syrup — not to candy them, but to let the maple settle in and become part of the nut rather than something layered on top.

A touch of flaky sea salt is added at the end to sharpen the maple and balance the richness of the cashew, giving each bite clarity instead of excess sweetness.

The result is a comforting, maple-forward cashew that’s restrained and composed. Sweet, but not dessert. Rich, but not heavy. Built to be eaten by the handful without feeling like a treat you regret halfway through the bag.

This is a simple flavor done carefully — maple, salt, and cashew, all in balance.

Ingredients: Cashews, Pure Maple Syrup, Avocado Oil, Sea Salt, Cornstarch, Cane Sugar, Vanilla Extract. CONTAINS: Tree Nuts (Cashews).