Lesley Elizabeth Aged Balsamic Vinegar, Dorica (250mL)

Lesley Elizabeth Aged Balsamic Vinegar – Rich, Full-Bodied, and Traditionally Crafted in Modena, Italy

Discover the depth and complexity of Lesley Elizabeth’s Aged Balsamic Vinegar, crafted in Modena, Italy using traditional methods. This rich, full-bodied balsamic features a smooth, slightly sweet profile and is blended from vinegars of various ages for layered flavor. Perfect for drizzling over salads, roasted vegetables, grilled meats, or fresh fruit. A gourmet pantry essential for those who appreciate authentic Italian vinegar with refined taste.

– For a classic dressing, mix ½ cup balsamic with 1½ cups olive oil, salt, pepper, and chopped dehydrated garlic.
– For a decadent appetizer drizzle, whisk ½ cup balsamic with 1 cup olive oil until thick, then dot or drizzle around the plate. (Use fresh garlic only if refrigerating and consuming within 5 days.)