Jamaican Jerk - Warm island spices with Scotch bonnet fire

Jamaican Jerk Hot Sauce

Warm island spices meet Scotch bonnet heat in this bold Jamaican-style hot sauce.

Aromatic herbs and spices balance the peppers for a savory, lively flavor inspired by traditional jerk seasoning. Use it as a marinade, drizzle it over seafood, or add a bright, spicy finish to grilled vegetables and everyday meals.

Ingredients: Apple Cider Vinegar, Hot Pepper Mash (Hot Peppers, Salt, Acetic Acid), Onion, Garlic, Salt, Black Pepper, Allspice, Smoked Paprika, Ginger Powder, Dried Thyme, Cumin

5 FL OZ (148 ML)