Indonesia • Jagong Jeget

Origin: Aceh, Indonesia

Process: Natural anaerobic

Tasting Notes: Flavors of dark chocolate and bright cherries finish with delightful clarity

This coffee was grown in the Jagong Jeget sub-district of Central Aceh, on the island of Sumatra. Nearly 90% of people living in Jagong Jeget earn income through agricultural work, particularly Arabica coffee production, which thrives here due to the rich soil and elevation of 1400–1600 masl. 

Fermented for 72 hours before washing, this coffee features the sweetness of cherries and complexity of dark chocolate. Finishing with a surprising clarity, you'll love this one if you're a fan of anaerobic processing and heavier bodied Indonesian coffees.