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HuntChef Hi Temperature Hot Pepper Cheese
1 Pound
$9.99
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HuntChef Hi Temperature Hot Pepper Cheese
$9.99
High-temperature (Hi-Temp) cheese is a specially processed cheese designed to resist melting, burning, or separating during high-heat cooking, making it ideal for sausage, burgers, and baked goods, retaining its shape as 1/4" cubes while providing creamy flavor and texture, unlike regular cheese which melts too quickly. Made with lower moisture and fat, it's tougher and stays intact up to 400°F (204°C), adding pockets of cheesy goodness to smoked sausages, bratwurst, and snack sticks.
INGREDIENTS: PASTEURIZED PROCESSED HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVES), NATURAL FLAVOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE).
CONTAINS: MILK
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.
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HuntChef Hi Temperature Hot Pepper Cheese
High-temperature (Hi-Temp) cheese is a specially processed cheese designed to resist melting, burning, or separating during high-heat cooking, making it ideal for sausage, burgers, and baked goods, retaining its shape as 1/4" cubes while providing creamy flavor and texture, unlike regular cheese which melts too quickly
Meet the maker: HuntChef Inc.
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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