Heartland Smokehouse BBQ Premium Beef Jerky

Unearth the rich, authentic taste of America's heartland with Cedar Valley Cuts Premium Beef Jerky: Heartland Smokehouse BBQ! This isn't just jerky; it's a culinary journey, slow-cooked to perfection and bursting with the deep, complex flavors of a true pitmaster's masterpiece.

We begin with only the finest cuts of lean Angus beef, hand-selected, craftily prepared, and tenderized to achieve that perfect, satisfying chew. Each tender strip is then infused with our signature homemade recipe and slow-dried to perfection, delivering an unparalleled flavor experience:

• Deep, Rich BBQ Foundation: A profoundly savory base, built on the classic notes of slow-smoked meats and a robust tomato essence, for an authentic barbeque foundation.
• Sweet & Tangy Complexity: A masterful interplay of dark brown sugar, golden honey, and rich molasses, balanced by the bright tang of apple cider vinegar and a hint of zesty mustard.
• Aromatic Spice Harmony: Infused with a carefully balanced blend of chili powder, aromatic garlic, and onion, with a warm whisper of smoked paprika and black pepper.
• Lingering Smoky Finish: A satisfyingly deep, smoky undertone that transports you to a sun-drenched backyard cookout, leaving a memorable impression.

Whether you're powering through your day, embarking on an adventure, or simply craving the comforting, bold flavors of classic American BBQ, our Heartland Smokehouse BBQ Beef Jerky is the premium fuel you deserve.

Elevate your snack. Taste the Cedar Valley Cuts difference.

Ingredients: Beef, Water, Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Lemon Juice, Steak Sauce, Dark Molasses, Honey, Yellow Mustard, Hot Sauce, Liquid Smoke Flavoring, Dark Brown Sugar, American Chili Powder, Garlic Powder, Onion Powder, Smoked Paprika, Black Pepper, Salt, Cayenne Pepper.

Nutritional Facts (Per 1 oz Serving):

Calories, 80 to 120; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 700 milligrams; Total Carbohydrates, 6 to 15 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 5 to 12 grams; Protein, 8 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 30%; Total Carbohydrates, 2 to 5%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 16 to 28%; Vitamin A, 2 to 8%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.