Double Crème Brie Wedge

If there's one cheese that belongs on every board, it's this one. Our Double Crème Brie is a soft-ripened French classic — a pillowy white rind giving way to a buttery, yielding paste that's rich without being heavy, and mild enough to please everyone while still having something to say.

Tasting Notes

Creamy and buttery with a soft, bloomy rind and a gentle mushroomy finish. Double crème means extra richness — smooth, lush, and melt-on-your-tongue.

Pairing Tips

Serve at room temperature alongside a crisp Champagne, Prosecco, or unoaked Chardonnay. On the board, pair with honeycomb, sliced green apple, candied walnuts, and a good baguette. Also excellent melted over a burger, baked in puff pastry with fig jam, or layered into a grilled cheese with prosciutto.

Quick Facts

Origin: France
Milk Type: Cow's milk
Style: Soft-ripened, bloomy rind, double crème
Unit Size: 8 oz. wedge