Dolly Blend
Sweet Honey | Apple Pie | Blenheim Apricot | Dark Fruit
The Dolly was a happy accident, and we've never looked back.
Technically a single-origin coffee. Technically a blend. Here's what happened: when we profiled our Ethiopia Natural Iwariti on the lighter side, it came out bright and sweet — soft apricot, lilac, honey. When we pushed it heavier, it turned thick and punchy — dark fruit, baking spice, depth. So we combined both roast profiles into one bag. The Dolly Blend was born.
It's been a favorite behind our café bars for years — consistent enough to pull shot after shot, complex enough to keep you interested. It works just as well at home in your French press or pour over.
Origin: Ethiopia, Iwariti
Variety: 74112
Altitude: 2,000 meters
Process: Natural (dual-profiled)
Harvest: Year-Round
Roasted in: Downtown Los Angeles
A crowd-pleaser that doesn't talk down to you.
Meet the maker: Mad Lab Coffee
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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