C&S Mint & Lemon Verbena: A Refreshing Botanical Masterpiece (8oz)
Bring the vibrant, herbaceous spirit of New Orleans to your home bar. Our Mint & Lemon Verbena syrup is a carefully curated blend of two distinct organic mint varieties, wild lemon verbena, and a subtle, sophisticated hint of wormwood. This bright, intoxicating syrup is designed to add a clean, refreshing complexity to any spirit, from gin and vodka to tequila, rum, and whiskey.
Quick Highlights
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Layered Freshness: A unique botanical profile that captures the essence of dried garden herbs, perfect for elevating your favorite warm-weather sippers.
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Essential for Classics: The ultimate upgrade for a crisp Mojito, Mint Julep, Southside, or any refreshing Smash.
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Small-Batch Artisan Quality: Handcrafted with locally-sourced Louisiana sugar and premium organic botanicals to ensure maximum freshness in every bottle.
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Versatile Mixology: An essential, alcohol-free tool for crafting professional-grade cocktails, vibrant mocktails, and inventive culinary creations.
Product Details
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Key Ingredients: Two types of dried mint, lemon verbena, wormwood, and Louisiana sugar.
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Best For: Mojitos, Mint Juleps, Southsides, and Smashes.
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Crafted: Small-batch, alcohol-free.
Ingredients
sugar, water, mint, lemon verbena, wormwood, peppermint oil, citric acid, and potassium sorbate (to preserve freshness)
Recipes
On the bottle:
Mojito
- 1.5 oz silver rum
- .5 oz Cocktail & Sons Mint & Lemon Verbena
- .5 oz lime juice (about 1 medium lime)
- Club soda
- Mint sprig (for garnish)
Add all ingredients minus club soda and mint sprig to a cocktail shaker. Shake briskly for (10) seconds and strain into a over ice into a rocks or Collins glass. Top with club soda; garnish with fresh mint sprig (smacked).
More ways to enjoy:
Julep
- 2-3 oz bourbon whiskey
- .5 oz Cocktail & Sons Mint & Lemon Verbena
- 4 dashes aromatic bitters (optional)
- Mint sprig (for garnish)
Add all ingredients to a Rocks/Old Fashioned glass. Top with crushed ice and stir for 5-10 seconds. Add more crushed ice to form a mound at top of glass. Garnish with a fresh mint spring (smacked) and aromatic bitters.
Southside
- 1.5 oz gin or vodka
- .75 oz lemon juice
- .75 oz Cocktail & Sons Mint & Lemon Verbena
Add all ingredients to a cocktail shaker. Shake hard with ice. Strain into a chilled coupe glass or over fresh ice into a rocks glass. Garnish with a lemon peel, expressed.
Press
Time Magazine - The Best Summer Cocktails
Flaviar - 5 Derby Day Cocktails That Bring a Bit of Louisville to You
DrinkHacker - Preview Cocktail & Sons
Elijah Craig - A Streetcar Named Desire
Designated Drinker Show - Episode 95, Divide and Conquer
Two Femme Gems - 4 Perfect Craft Cocktails for Valentine's Day
K5 Seattle - Here Are Some Non-Alcoholic Cocktail Options for Your Holiday Season
BackBarUSA - Mixologist of the Week: Kinson Lau
Meet the maker: Cocktail and Sons
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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