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Annatto Seed
$7.99
Annatto seeds have a deep, earthy flavor and a vivid natural color. These hard, red seeds are a staple in many Latin American and Caribbean kitchens, where they are often used as the base for traditional achiote paste. Infusing the seeds in oil is a classic technique—yielding a red, flavorful oil that can be used in sautés, soups, rice, or sauces.
Meet the maker: World Spice
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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