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Ancho Chilli Powder
Sale price
$8.49
Regular price $9.99
Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable. A staple in the famous many-ingredient mole dishes of Mexico’s Oaxaca region, it’s often used to thicken and flavor sauces and salsas, adding flavor without too much heat. Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts.
Small Tin: 1.4oz
Meet the maker: Spicewalla
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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