White Sturgeon Caviar – California Farm-Raised

California White Sturgeon Caviar (Acipenser transmontanus) is premium American black caviar with medium-to-large glossy pearls, a firm pop, and a smooth buttery flavor with subtle nutty notes. Sustainably farm-raised in California and carefully packed for freshness, it is an excellent choice for celebrations, gifting, and fine dining at home.

Product Details

• Species: White Sturgeon (Acipenser transmontanus)
• Origin: California, USA
• Production: Farm-raised
• Flavor: Clean, buttery, lightly nutty, balanced brininess
• Pearls: Medium to large, glossy, firm texture
• Shipping: Packed cold and shipped via UPS Overnight

How to Serve

Serve well chilled on blini, toast points, cucumber, eggs, or with crème fraîche. For the cleanest flavor, use a mother-of-pearl or other non-metal spoon. Pair with dry Champagne, sparkling wine, or chilled vodka.

Storage

Keep refrigerated at 28–32°F. Once opened, consume within 2–3 days for best quality. Freezing is not recommended because it can affect pearl texture.

Compare Sturgeon Caviar

Compare California White Sturgeon with Siberian, Ossetra, Sevruga, Kaluga, Beluga Hybrid and Hackleback in our Black Caviar & Sturgeon Caviar collection.

FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of caviar, all sales are final.