TamarindOH!® – Tamarind Guava Ginger Marinade & Glaze Sauce | EssieSpice
Sweet, tangy, and sumptuous — the sauce that works on ribs, poultry, and yes, your desserts too.
TamarindOH!® – Tamarind Guava Ginger Marinade & Glaze Sauce
TamarindOH!® by EssieSpice is the ultimate marinade for meats and vegetables — a sumptuous blend of tamarind, guava, ginger, and vanilla that delivers a perfectly balanced sweet-tangy depth unlike any other sauce on the market. Use it as a BBQ glaze for poultry and ribs, a marinade for vegetables, or swap it in for traditional BBQ sauce entirely. And for that extra zing? Replace grape or strawberry jam with TamarindOH!® on your pies, or try a dollop on ice cream or yogurt. Yes, really.
Flavor Profile
Tamarind puree delivers a deep, complex tartness that anchors the sauce, while guava adds tropical sweetness and body. Fresh ginger juice brings warmth and brightness, and vanilla extract rounds out the finish with a smooth, aromatic sweetness. The result is a sauce that is simultaneously bold, fruity, tangy, and deeply satisfying — equally at home on a rack of ribs or a scoop of vanilla ice cream.
Suggested Uses
- Glaze for poultry, ribs, or grilled meats
- Marinade for vegetables, tofu, or fish
- Use in place of traditional BBQ sauce
- Replace jam on pies or pastries for a tangy twist
- Dollop on ice cream, yogurt, or crepes as a dessert sauce
Ingredients
Guava, Water, Tamarind Puree, Ginger Juice, Brown Sugar, Vanilla Extract, Organic Lemon Juice, Organic Lime Juice
Why EssieSpice?
EssieSpice brings the bold, aromatic flavors of West African culinary tradition to your home kitchen — crafted with authentic ingredients and a deep respect for the culture and cuisine that inspired them. TamarindOH!® is one of their most beloved and versatile creations.
Product Details
- Net Weight: 10.5 oz (approx. 6–7 servings per jar)
- Heat Level: Mild (Ginger warmth only)
- Sweet-Tangy | Marinade | Glaze | Dessert Sauce
- Made in New Jersey, United States
- Ships to street addresses only — please allow 2–4 business days for handling