Xtreme Regret Reserve Super Hot Sauce 999K SHU | Elijah's Xtreme

Three of the world's hottest peppers. Seventy percent real peppers. Zero extracts. One sauce you will deeply, deeply regret — and immediately reach for again.

Xtreme Regret Reserve – 999,999 SHU Super Hot Sauce

Elijah's Xtreme Regret Reserve is the most extreme sauce in the lineup — a pepper-forward, garlic-balanced super hot crafted with the three hottest peppers in the world and packed with 70% real peppers. No extracts. No shortcuts. Just pure, unapologetic pepper heat at ~999,999 Scoville Heat Units.

A tomato base with a touch of garlic balances the searing heat of Carolina Reaper and Trinidad Scorpion peppers — but make no mistake, this sauce is built to burn. Your tongue will feel the scorpion. Your throat will feel the Reaper. And somewhere between the tears and the endorphin rush, you'll understand exactly why it's called Xtreme Regret.

Flavor Profile

• Heat: Carolina Reaper, Trinidad Scorpion & Habanero — three of the world's hottest peppers
• Base: Tomato with garlic to balance the fire
• Pepper Content: 70% real peppers — pure pepper heat, no extracts
• Heat Level: Extreme — ~999,999 Scoville Heat Units*
• Finish: Intense, slow-building, full-body burn

Best Uses

• Extreme heat challenges and hot sauce dares
• Tiny drops added to chili, soups, and stews for serious heat
• Wing sauces and marinades for heat seekers only
• Gifting for chili heads and extreme hot sauce collectors

Brand Story

Elijah's Xtreme is a family-owned, award-winning hot sauce brand based in North Carolina, USA. The Regret Reserve is their most extreme creation — a sauce built for those who have already conquered everything else in the lineup and are ready for the next level. Real peppers, real heat, real regret.

Product Details

• Heat Level: Extreme — ~999,999 SHU (Carolina Reaper, Trinidad Scorpion, Habanero)
• Pepper Content: 70% real peppers, no extracts
• Origin: North Carolina, USA
• Vendor: Elijah's Xtreme (Family-Owned)

*Scoville heat units calculated by the percentage of raw peppers per bottle.