Comb Honey Production Book

This classic guide by Cornell University Professor Roger A. Morse focuses on the art and science of producing comb honey — honey harvested with the wax comb intact, without heating or filtering, preserving its natural structure and flavor. Morse considered comb honey production and queen rearing to be key benchmarks of an accomplished beekeeper.

Comb honey is often treated as a gourmet product, frequently served alongside fine cheeses and fresh fruit. The book gives practical insight into producing high-quality comb honey while keeping colonies strong.

Book Details

You May Also Need

• Comb Honey Cassettes — for making comb honey easier to produce and sell

Browse More

• Advanced Beekeeping Books
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