Cassia | Essential Oil | Cinnamomum cassia

Bold, warm, and deeply spiced — Cassia is cinnamon’s more intense, earthy cousin. Rich and grounding with a sweet, woody depth, it fills any space with the comforting warmth of a spice-laden kitchen.

Scent Profile | Warm, sweet, and boldly spicy with a rich cinnamon-like character and a slightly woody, earthy depth. Stronger and more intense than true cinnamon.

Aromatherapy Benefits | Warming, grounding, uplifting, energizing, comforting, mood-enhancing.

Usage Ideas | Add 2–3 drops to your diffuser for a warm, spiced atmosphere — use sparingly as the aroma is potent. Dilute to 0.5% or less in a carrier oil before any topical use. Blend with complementary oils to add bold, spicy warmth to seasonal diffuser blends. Use in homemade candles or soaps for a rich, warming fragrance.

Blends Well With | Orange, Clove, Ginger, Frankincense, Cardamom, Allspice.

Botanical Name | Cinnamomum cassia

Also Known As | Chinese Cinnamon, Bastard Cinnamon, Chinese Cassia

Parts Used | Bark

Extraction Method | Steam Distilled

Key Components | trans-Cinnamaldehyde, Cinnamyl Acetate, Coumarin

Grade | Therapeutic

Appearance | Yellow to brownish-yellow liquid

Aroma | Warm, sweet, and boldly spicy with a rich cinnamon-like character

Net Weight | 0.5 oz in a glass dropper bottle

Country of Origin | China

Storage | Store in a cool, dry place away from direct sunlight. Keep cap tightly closed.