Cacio e Pepe Taralli
Cacio e Pepe Taralli
The Story
Our Cacio e Pepe Taralli capture the simple, elegant flavors of the classic Roman pasta — sharp cheese, cracked black pepper, and a warm, savory finish — all wrapped in the irresistible crunch of traditional taralli. Crafted in Basilicata and boiled before baking, they achieve a texture that’s both crisp and satisfyingly chewy.
As with classic taralli, they’re meant to be enjoyed socially: shared with a glass of wine, served with cheeses and charcuterie, or paired with creamy spreads that complement their peppery bite.
How to Enjoy
- Add a peppery kick to cheese and charcuterie boards
- Crumble over salads or soups for extra texture
- Pair with wine or aperitivo for an authentic Italian moment
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Cacio e Pepe Taralli
The Story Our Cacio e Pepe Taralli capture the simple, elegant flavors of the classic Roman pasta — sharp cheese, cracked black pepper, and a warm, savory finish — all wrapped in the irresistible crunch of traditional taralli. Crafted in Basilicata and boiled before baking, they achieve a texture that’s both crisp and
Meet the maker: Di Bruno Bros.
Lagniappe Flavors curates products from independent makers and suppliers. Product details and claims come from the information provided for this item.
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