{"title":"Delaware (DE) American Makers \u0026 Regional Goods","description":"\u003cp\u003eExplore Delaware through the makers and suppliers represented at Lagniappe Flavors. Discover regional foods, pantry favorites, gifts and unexpected finds as our Delaware selection grows.\u003c\/p\u003e\u003cp\u003eOur Louisiana-rooted America’s Digital Farmers Market brings together independent businesses and distinctive goods from across the country—A Little Something Extra for everyday discovery.\u003c\/p\u003e\u003cp\u003eContinue exploring \u003ca href=\"\/collections\/south-american-makers\"\u003ethe Southern U.S.\u003c\/a\u003e, \u003ca href=\"\/collections\/american-makers-by-state\"\u003eall 50 U.S. states, including Alaska and Hawaii\u003c\/a\u003e, or \u003ca href=\"\/collections\/american-makers-small-businesses\"\u003eour maker directory\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal discovery:\u003c\/strong\u003e Fun fact: Delaware was the first state to ratify the U.S. Constitution, earning its nickname the First State.\u003c\/p\u003e\u003ch2\u003eMore cities to explore\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/camden-delaware-de-american-makers-regional-goods\"\u003eCamden, Delaware (DE)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/claymont-delaware-de-american-makers-regional-goods\"\u003eClaymont, Delaware (DE)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/dover-delaware-de-american-makers-regional-goods\"\u003eDover, Delaware (DE)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/wilmington-delaware-de-american-makers-regional-goods\"\u003eWilmington, Delaware (DE)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore makers to explore\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-by-splitshops-maker-collection\"\u003eBooks by splitShops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/tinywolf-maker-collection\"\u003eTinyWolf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore city trails\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/collections\/fenwick-island-delaware-de-american-makers-regional-goods\"\u003eFenwick Island, Delaware (DE)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","products":[{"product_id":"spiced-dark-chocolate-stuffed-medjool-dates-8-pack","title":"Spiced Dark Chocolate Stuffed Medjool Dates - 8 Pack","description":"\u003cp\u003eEight pouches of spiced Hot Dates. Whole California Medjool dates, hand-filled with spiced sunflower butter, dipped in single-origin 75% dark chocolate, salted.\u003c\/p\u003e\n\u003cp\u003eThe size for a household that has stopped pretending one person is eating these. Eight pouches per pouch costs less than the 4-pack and covers roughly a month of a steady after-dinner habit.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches in Rhode Island. Sustainably grown California Medjool dates, sunflower butter blended with cinnamon and chili, and cacao bought direct from the farmers who grow it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan and plant-based\u003c\/li\u003e\n\u003cli\u003eGluten-free, nut-free and soy-free (sunflower butter, not peanut or tree nut)\u003c\/li\u003e\n\u003cli\u003eAbout 2g added sugar per date\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no preservatives, no artificial colors or flavors\u003c\/li\u003e\n\u003cli\u003eNon-GMO and kosher\u003c\/li\u003e\n\u003cli\u003eCarbon-neutral certified, handmade in small batches in Rhode Island\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e8 pouches, each with 3 whole California Medjool dates.\u003c\/p\u003e\n\u003cp\u003eLight a candle. Pour some wine. It's time for your Hot Date.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in a facility that also handles peanuts, tree nuts, soy, dairy, gluten, and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/news\/do-dates-spike-blood-sugar\"\u003eDo dates spike blood sugar?\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/glp-1-friendly-sweet-snacks-why-dates-are-perfect-for-ozempic-and-wegovy-diets\"\u003eDates on Ozempic and GLP-1\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/best-low-sugar-chocolate-covered-dates\"\u003eThe best low-sugar chocolate covered dates\u003c\/a\u003e · \u003ca href=\"\/collections\/chocolate-covered-dates\"\u003eShop all chocolate covered dates\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre these vegan, gluten-free, and nut-free?\u003c\/strong\u003e Yes. They are vegan, gluten-free, nut-free, soy-free, dairy-free, non-GMO, and kosher. They are made in a kitchen that also handles peanuts and tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar do they have?\u003c\/strong\u003e About 2g of added sugar per date. The rest is the natural sugar of a whole Medjool date, balanced by the fiber that comes with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does an 8-pack last?\u003c\/strong\u003e Around a month for one person eating a few times a week, or about two weeks in a household where more than one person has found them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 8-pack better value than the 4-pack?\u003c\/strong\u003e Yes. The per-pouch price drops at 8, and again at 12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e A cool, dry place. They do not need refrigeration, but chilling keeps the chocolate firm in warm weather.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Are these vegan, gluten-free, and nut-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. They are vegan, gluten-free, nut-free, soy-free, dairy-free, non-GMO, and kosher. They are made in a kitchen that also handles peanuts and tree nuts.\"}},{\"@type\":\"Question\",\"name\":\"How much sugar do they have?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 2g of added sugar per date. 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They do not need refrigeration, but chilling keeps the chocolate firm in warm weather.\"}}]}\u003c\/script\u003e","brand":"Hot Date Kitchen","offers":[{"title":"Default Title","offer_id":50268495184122,"sku":"DATHOT008","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/hot-dates-eight-pack-3-dates-per-pouch-1102909.jpg?v=1788988958"},{"product_id":"spiced-dark-chocolate-stuffed-medjool-dates-4-pack","title":"Spiced Dark Chocolate Stuffed Medjool Dates - 4 Pack","description":"\u003cp\u003eThe everyday Hot Dates staple. Four pouches of whole California Medjool dates, filled with spiced sunflower butter, covered in single-origin 75% dark chocolate, and finished with sea salt.\u003c\/p\u003e\n\u003cp\u003eEnough to keep one in your bag, one at your desk, and one in the kitchen drawer without rationing. This is the size people reorder on repeat once the single pouch has done its job.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches in Rhode Island. Sustainably grown California Medjool dates, sunflower butter blended with cinnamon and chili, and cacao bought direct from the farmers who grow it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan and plant-based\u003c\/li\u003e\n\u003cli\u003eGluten-free, nut-free and soy-free (sunflower butter, not peanut or tree nut)\u003c\/li\u003e\n\u003cli\u003eAbout 2g added sugar per date\u003c\/li\u003e\n\u003cli\u003eNo palm oil, no preservatives, no artificial colors or flavors\u003c\/li\u003e\n\u003cli\u003eNon-GMO and kosher\u003c\/li\u003e\n\u003cli\u003eCarbon-neutral certified, handmade in small batches in Rhode Island\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4 pouches, each with 3 whole California Medjool dates.\u003c\/p\u003e\n\u003cp\u003eLight a candle. Pour some wine. It's time for your Hot Date.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in a facility that also handles peanuts, tree nuts, soy, dairy, gluten, and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/news\/do-dates-spike-blood-sugar\"\u003eDo dates spike blood sugar?\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/glp-1-friendly-sweet-snacks-why-dates-are-perfect-for-ozempic-and-wegovy-diets\"\u003eDates on Ozempic and GLP-1\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/best-low-sugar-chocolate-covered-dates\"\u003eThe best low-sugar chocolate covered dates\u003c\/a\u003e · \u003ca href=\"\/collections\/chocolate-covered-dates\"\u003eShop all chocolate covered dates\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre these vegan, gluten-free, and nut-free?\u003c\/strong\u003e Yes. They are vegan, gluten-free, nut-free, soy-free, dairy-free, non-GMO, and kosher. They are made in a kitchen that also handles peanuts and tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar do they have?\u003c\/strong\u003e About 2g of added sugar per date. The rest is the natural sugar of a whole Medjool date, balanced by the fiber that comes with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a 4-pack last?\u003c\/strong\u003e Most people finish a pouch in one or two sittings, so a 4-pack covers about two weeks of a few-times-a-week habit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e A cool, dry place. They do not need refrigeration, but chilling keeps the chocolate firm in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo dates spike blood sugar?\u003c\/strong\u003e Dates have a low to medium glycemic index, around 55, because their fiber slows sugar absorption. Pairing the date with sunflower butter slows the rise further. Keep portions small if you watch your blood sugar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Are these vegan, gluten-free, and nut-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. They are vegan, gluten-free, nut-free, soy-free, dairy-free, non-GMO, and kosher. They are made in a kitchen that also handles peanuts and tree nuts.\"}},{\"@type\":\"Question\",\"name\":\"How much sugar do they have?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 2g of added sugar per date. 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Grab a \u003cstrong\u003esample 6-pack \u003c\/strong\u003eto see which is your favorite!\u003c\/p\u003e","brand":"the Energy Drink™","offers":[{"title":"Default Title","offer_id":50270644568314,"sku":"BBED06V1","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/the_Energy_Drink_-_6-pack_tray.png?v=1789009472"},{"product_id":"the-energy-drink™-berry-breeze-12-pack","title":"the Energy Drink™ Berry Breeze 12-Pack","description":"\u003cp\u003eFounded by Firefighters. 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That's why we've crafted the perfect combo just for you. \u003c\/p\u003e\n\u003cp\u003eSubscribe now, and not only will you get the best of both worlds delivered to your door, but you'll also save $10!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eEach month, you'll receive our Vegancuts snack and beauty subscription boxes. 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Each month you’ll receive a delivery of 4 or more deluxe or full-size luxurious vegan skin care, body care, and makeup products that treat your outside as good as you treat your inside.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestions? Contact support@vegancuts.com\u003c\/p\u003e","brand":"Vegancuts","offers":[{"title":"Gift 1 box","offer_id":50275091644666,"sku":"DIGITALPRODUCT-3","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Gift 3 months","offer_id":50275091677434,"sku":"DIGITALPRODUCT","price":98.97,"currency_code":"USD","in_stock":true},{"title":"Gift 6 months","offer_id":50275091710202,"sku":"DIGITALPRODUCT-1","price":197.94,"currency_code":"USD","in_stock":true},{"title":"Gift 12 months","offer_id":50275091742970,"sku":"DIGITALPRODUCT-2","price":395.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/BeautyBox_Square_Still_9f1d5679-0e08-4130-b929-c8609705b383.jpg?v=1789050767"},{"product_id":"radiant-resolutions-vegan-beauty-box","title":"Radiant Resolutions Vegan Beauty Box","description":"\u003cp\u003eEmbrace a fresh start with this Veganuary-inspired collection of luxurious, plant-based favorites designed to deeply restore your skin and refresh your routine without the stress. 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From lightweight skincare to subtle color and body care, each pick is designed for effortless everyday beauty. \u003c\/p\u003e\n\u003cp\u003eWhat's inside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDr Pawpaw - Tinted Peach Pink Lip Balm, 25ml\u003c\/li\u003e\n\u003cli\u003eNuria - Defend Skin Shielding Essence, 50ml\u003c\/li\u003e\n\u003cli\u003eScentral Zone -  Shimmer Body Oil, 2fl oz\u003c\/li\u003e\n\u003cli\u003eEveryday for Future -  Watermelon Face Cream, 40ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePLUS, a special bonus item\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vegancuts","offers":[{"title":"Default Title","offer_id":50275091972346,"sku":"2026-05-BB","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/2026-05-BB-sq.png?v=1789050768"},{"product_id":"vegancuts-protein-600-box","title":"Vegancuts Protein 600 Box","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_514a97a74f196d63\" class=\"markdown markdown-main-panel tutor-markdown-rendering force-compact-layout enable-updated-hr-color\"\u003e\n\u003cp\u003eTired of being asked, \u003ci\u003e\"But where do you get your protein?\"\u003c\/i\u003e Instead of repeating yourself for the hundredth time, just point to this box.\u003c\/p\u003e\n\u003cp\u003eThe Protein 600 Box is a dead-simple, zero-effort way to add an extra 600 grams of clean, plant-based protein to your diet each month. That's an extra \u003cstrong\u003e20 grams a day\u003c\/strong\u003e—no meal prep, no extra cooking, and no searching for high-protein snacks.\u003c\/p\u003e\n\u003cp\u003eWe hand-picked products that taste great and fit into a busy day, with over $170 in products. Here is what you’re getting inside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Heavy Hitters:\u003c\/b\u003e 8 packs of EarthChimp Organic Chocolate Protein Powder to kickstart your mornings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSavory \u0026amp; Chewy:\u003c\/b\u003e 16 total AGRO POWER Vegan Jerky Sticks (split between Savory Original and Grilled Teriyaki) for 20g-level macro boosts on the go.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Guilt-Free Treats:\u003c\/b\u003e 8 Trubar Mint To Be Chip Bars and 8 Whoa Dough Peanut Butter Chocolate Chip bars to hit your sweet tooth and your protein goals at the same time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eQuick Fuel:\u003c\/b\u003e 4 packs of Lentiful Mexican Green Chile, 4 GFB Coconut Cashew Bites, and 8 packs of Zee Zees Churro Fava Bean Crisps to round things out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s 600 grams of extra fuel, ready when you are. Get your daily protein and power through the month.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vegancuts","offers":[{"title":"Default Title","offer_id":50275092005114,"sku":"SB-ProteinBox","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/SB11.png?v=1789050767"},{"product_id":"chef-prudhommes-louisiana-kitchen-hardcover","title":"Chef Prudhomme's Louisiana Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Prudhomme\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana, a cornerstone of Southern cooking, has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.\u003c\/p\u003e\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans, a landmark for authentic Louisiana cooking. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e\u003cp\u003eSo here, in explicit detail, are recipes for the great traditional dishes--from classic gumbo recipes to unforgettable jambalayas, Shrimp Creole, Turtle Soup, Cajun \"Popcorn,\" Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.\u003c\/p\u003e\u003cp\u003eThis landmark chef cookbook, \u003ci\u003eChef Paul Prudhomme's Louisiana Kitchen\u003c\/i\u003e is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.\u003c\/p\u003e\u003cp\u003eFor Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.\u003c\/p\u003e\u003cp\u003eInside this classic Cajun cookbook, you'll master the dishes that made Chef Paul Prudhomme a legend: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLouisiana Cooking: \u003c\/b\u003e Learn the secrets to the vital, growing regional cuisine of America, from a chef who inherited the tradition from his own Cajun background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRestaurant-Quality Recipes for Home Cooks: \u003c\/b\u003e Every recipe was retested multiple times in a home-size test kitchen, ensuring you can replicate his world-famous food with the stove and utensils you already own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamous New Orleans Recipes: \u003c\/b\u003e Master the great traditional dishes, including unforgettable jambalayas, Shrimp Creole, Turtle Soup, and dozens more refined by Chef Prudhomme's skill and genius.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Original Blackened Redfish: \u003c\/b\u003e Discover the daringly simple, fiery Cajun recipe that food writers singled out as the best of new American regional cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.\u003c\/p\u003e\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e\u003cp\u003eSo here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun Popcorn, Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChef Paul Prudhomme's Louisiana Kitchen\u003c\/em\u003e is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.\u003c\/p\u003e\u003cp\u003eFor Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.\u003c\/p\u003e\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e\u003cp\u003eSo here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun \"Popcorn,\" Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChef Paul Prudhomme's Louisiana Kitchen\u003c\/em\u003e is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.\u003c\/p\u003e\u003cp\u003eFor Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.31 x 9.59 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 1984\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437834670330,"sku":"9780688028473","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/X28mYoi2ca9780688028473.webp?v=1789534159"},{"product_id":"a-d-new-orleans-after-the-deluge-paperback","title":"A.D.: New Orleans After the Deluge - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosh Neufeld\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA masterful portrait of a city under siege that depicts seven extraordinary true stories of survival in the days leading up to and following Hurricane Katrina.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eHere we meet Denise, a counselor and social worker, and a sixth-generation New Orleanian; \"The Doctor,\" a proud fixture of the French Quarter; Abbas and Darnell, two friends who face the storm from Abbas' s family-run market; Kwame, a pastor's son just entering his senior year of high school; and the young couple Leo and Michelle, who both grew up in the city. Each is forced to confront the same wrenching decision--whether to stay or to flee. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs beautiful as it is poignant, \u003ci\u003eA.D. \u003c\/i\u003epresents a city in chaos and shines a bright, profoundly human light on the tragedies and triumphs that took place within it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJOSH NEUFELD \u003c\/b\u003eis a comics journalist known for his graphic narratives of political and social upheaval, told through the voices of witnesses. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003ci\u003eA.D. \u003c\/i\u003ederives from Neufeld's own experiences as an American Red Cross volunteer in Mississippi for several weeks shortly after Hurricane Katrina struck the Gulf Coast in August 2005. The blog entries he kept about that experience turned into a self-published book, \u003ci\u003eKatrina Came Calling\u003c\/i\u003e, which in turn led to \u003ci\u003eA.D.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Neufeld has been a Knight-Wallace Fellow in Journalism, an Atlantic Center for the Arts Master Artist, and is a Xeric Award-winner. He illustrated the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe Influencing Machine: Brooke Gladstone on the Media\u003c\/i\u003e (W.W. Norton, 2011). He was a longtime artist for Harvey Pekar's \u003ci\u003eAmerican Splendor\u003c\/i\u003e. His works of comics journalism have been published by \u003ci\u003eThe Boston Globe, Foreign Policy \u003c\/i\u003emagazine\u003ci\u003e, Al Jazeera America, The Nib, \u003c\/i\u003e and many other publications. Neufeld's books have been translated into French, Italian, German, Dutch, and Korean. \u003cp\u003e\u003c\/p\u003e Neufeld has spoken about \u003ci\u003eA.D.\u003c\/i\u003e and Hurricane Katrina at numerous universities, trade conventions, cultural centers, libraries, and museums. As part of the U.S. Department of State's Speaker and Specialist program, Neufeld has traveled abroad as a cultural ambassador, and has conducted workshops with professional and amateur cartoonists in the Middle East, Southeast Asia, and Latin America. \u003cp\u003e\u003c\/p\u003e Neufeld lives in Brooklyn, New York, with his wife, the writer Sari Wilson, and their daughter.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 7.96 x 7.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 24, 2010\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e A.D.: New Orleans After the Deluge\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Grades, 9-12\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 4\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 1\u003c\/div\u003e\n                \n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837291770,"sku":"9780375714887","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/KJf8rrY0K49780375714887.webp?v=1789534253"},{"product_id":"123s-of-new-orleans-hardcover","title":"123s of New Orleans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Nichol Brinkman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom seven snoballs to eleven dogs in the krewe and beyond, this lively book counts from one to fifteen with fanciful depictions of Crescent City icons.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNichól Brinkman is a Louisiana-based artist. She draws, paints, makes children's books, and sews soft sculptures of characters she designs. Her favorite flavor snoball is wedding cake. See more of Nichól's art on her site: www.pinkcheeksstudios.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837324538,"sku":"9781455627288","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/ggvCbiSN9X9781455627288.webp?v=1789534253"},{"product_id":"abcs-of-new-orleans-hardcover","title":"ABCs of New Orleans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Nichol Brinkman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearn your alphabet the New Orleans way! From Audubon Aquarium to Zatarain's, this book features whimsical illustrations of NOLA favorites for all the ABCs. This children's book also serves as a collectible art book for all New Orleans fans.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNichol Brinkman is an illustrator and soft-sculpture artist based in Louisiana. She studied painting at Memphis College of Art. She loves to draw and sew characters that bring people joy. Her favorite characters are cloud and cactus people, snoutless unicorns, ladies with beehive hairdos, and the people of New Orleans. See Nichol's art: www.pinkcheeksstudios.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837422842,"sku":"9781455626809","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/Ud3VFXQxMR9781455626809.webp?v=1789534253"},{"product_id":"a-new-orleans-cookbook-from-mommas-kitchen-paperback","title":"A New Orleans Cookbook from Momma's Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJonathan K. Poll\u003c\/b\u003e (Editor), \u003cb\u003eEulalie Miscenich Poll\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHere is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry! From beverages to salads, meat to casseroles, seafood to desserts, it is all here in one book. \"A New Orleans Cookbook from Momma's Kitchen\" is the cookbook you need in your own kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 12, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837390074,"sku":"9781613422496","price":33.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/zs1FrZk8JI9781613422496.webp?v=1789534253"},{"product_id":"50-new-orleans-creole-cooking-recipes-for-home-paperback","title":"50 New Orleans Creole Cooking Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"50 New Orleans Creole Cooking Recipes for Home\" is a culinary treasure trove that encapsulates the rich tapestry of flavors and traditions of one of America's most vibrant food cultures. With its roots deeply intertwined with French, Spanish, African, and Native American influences, Creole cuisine embodies a unique fusion that delights the palate and stirs the soul. This cookbook serves as a guide through the bustling markets of the French Quarter, the savory aromas of family kitchens, and the lively atmosphere of Creole dining establishments, offering a diverse array of recipes that range from classic staples like gumbo and jambalaya to lesser-known delicacies such as crawfish étouffée and beignets.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDrawing upon generations of culinary wisdom passed down through the ages, \"50 New Orleans Creole Cooking Recipes for Home\" celebrates the art of slow cooking, bold spices, and fresh, locally sourced ingredients. Whether you're a seasoned chef or a novice home cook, this cookbook provides step-by-step instructions and helpful tips to ensure success in recreating the authentic flavors of the Crescent City in your own kitchen. From succulent seafood dishes to hearty stews and indulgent desserts, each recipe is imbued with the warmth and hospitality that defines the spirit of Creole cooking, inviting you to savor a taste of New Orleans wherever you may be.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837357306,"sku":"9798869255624","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/M0hMpkr4Jk9798869255624.webp?v=1789534253"},{"product_id":"battle-of-new-orleans-paperback","title":"Battle of New Orleans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Aye\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe third and final volume of the War of 1812 trilogy from Michael Aye. Following the tips from Colonel Richard Mentor Johnson's network of spies, Jonah Lee and his adopted brother Moses travel to the southern states to search for Anastasia. The bugles then ring, and Jonah once again answers President Madison's call to find himself on General Andrew Jackson's staff. Ole Hickory's assignment...to defend the city of New Orleans at all costs. Follow as Jackson enlist the help of the notorious pirate, Jean LaFitte and together they defeat the bloody British in a town called New Orleans.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Michael Aye's plots are fast moving and his characters are sharply drawn. In \u003cem\u003eBattle of New Orleans\u003c\/em\u003e he turns his considerable story-telling skills to the Final battle of America's forgotten war, the War of 1812. Entertaining and well researched, this volume shines a well-deserved light on an pivotal moment in American history.\" -James L. Nelson, author of \u003cem\u003eFin Gall\u003c\/em\u003e and \u003cem\u003eBenedict Arnold's Navy\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837553914,"sku":"9781938463471","price":24.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/OuJMzJ4D_W9781938463471.webp?v=1789534254"},{"product_id":"a-new-orleans-virgin-a-hood-millionaire-4-the-finale-paperback","title":"A New Orleans Virgin \u0026 A Hood Millionaire 4: The Finale - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJazzie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eImagine the life you thought was a fairytale was just a lie. The man of your dreams turned out to be a nightmare. How can you love someone that holds so many secrets? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYhental has everything a woman wants and needs. A husband that worships the ground she walks on and a bundle on the way for her millionaire husband. What happens when the truth is revealed, and secrets could shatter already broken hearts? \u003cp\u003e\u003c\/p\u003eKhazeem and Nhairobe have everything they need to start a new life, but one thing is holding them back, the truth. When the truth surfaces, will Nhairobe ride the storm out or walk out taking her broken heart with her? \u003cp\u003e\u003c\/p\u003eKhaya has wreaked havoc on everything she touches but the games she is playing will come back to haunt her. She has created so many lies that she starts to believe them. After all the mayhem she created, can she get her happily ever after? Karma has no expiration date, but will karma catch her before it's too late? Everybody has a place on the chess board, but will she reign queen or remain the jackass? \u003cp\u003e\u003c\/p\u003eTake this final ride with the crew as secrets are revealed, bonds are broken, and harsh truths are spoken, but will love truly prevail? Happy reading!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 04, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837488378,"sku":"9798372599611","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/vIG1PxQca9798372599611.webp?v=1789534253"},{"product_id":"a-burdensome-experiment-race-labor-and-schools-in-new-orleans-after-katrina-volume-18-paperback","title":"A Burdensome Experiment: Race, Labor, and Schools in New Orleans After Katrina Volume 18 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristien Philmarc Tompkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In the aftermath of Hurricane Katrina, the New Orleans public school board fired nearly 7,500 teachers and employees. In the decade that followed, the city created the first urban public school system in the United States to be entirely contracted out to private management. Veteran educators, collectively referred to as the \"backbone\" of the city's Black middle class, were replaced by younger, less experienced, white teachers who lacked historical ties to the city. In \u003ci\u003eA Burdensome Experiment\u003c\/i\u003e, Christien Philmarc Tompkins argues that the privatization of New Orleans schools has made educators into a new kind of racialized worker. As school districts across the nation backslide on school integration, Tompkins asks, who exactly deserves to teach our children? The struggle over this question exposes the inherent antiblackness of charter school systems and the unequal burdens of school choice. \u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWe are inundated with books extolling the virtues of charter schools or excoriating the neoliberal turn in public education without ever telling us what happens in these schools. \u003ci\u003eA Burdensome Experiment\u003c\/i\u003e is a rare and brilliant exception. Drawing on rich ethnographic research, Christien Philmarc Tompkins interrogates how charter schools in post-Katrina New Orleans have reshaped educational labor in the context of neoliberalism, systemic racism shrouded by post-racial conceits, new pedagogical strategies, and the struggles of students, teachers, and parents over the purpose of schooling. Anyone committed to creating liberatory models of education must read this book, not because it has all the answers but because it asks the right questions, with care and humility. And isn't that what great teachers do?--Robin D. G. Kelley, Distinguished Professor and Gary B. Nash Endowed Chair in US History, University of California, Los Angeles \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"From the heartbreak of veteran Black teachers made strangers in their own city to the hubris of transplanted educators who see New Orleans as grist for their own good works, Tompkins's trenchant labor ethnography goes beyond 'what works' in urban schools to attend to a city still reeling from the institutional violence of post-Katrina school reform.\"--Savannah Shange, author of \u003ci\u003eProgressive Dystopia: Abolition, Antiblackness, and Schooling in San Francisco\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Theoretically precise and powerfully personal, this ethnographic analysis of the top-to-bottom transformation of the New Orleans school system post-Katrina tracks the dismantling of neighborhood schools as the outcome of neoliberal capitalism, design thinking, and the always-present workings of racial inequality. Tompkins's takedown of design thinking is spot-on and a uniquely important contribution to real-world understandings of the ways that the universalized, normative whiteness so prominent in design worlds continues to damage and destroy while claiming to solve problems.\"--Elizabeth Chin, Editor in Chief, \u003ci\u003eAmerican Anthropologist\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristien Philmarc Tompkins\u003c\/b\u003e is Assistant Professor of Anthropology at Rutgers University, New Brunswick.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837521146,"sku":"9780520400948","price":62.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/KXj2y8Oxcn9780520400948.webp?v=1789534253"},{"product_id":"a-priests-head-a-drummers-hands-new-orleans-voodoo-order-of-service-paperback","title":"A Priest's Head, a Drummer's Hands: New Orleans Voodoo Order of Service - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis Martinie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTHIS EDITION HAS A BLACK AND WHITE INTERIOR...A Priest's Head, A Drummer's Hands is a complete-in-itself first volume in a series of teachings on Voodoo as it has and continues to develop in New Orleans. It contains an Order of Service developed over hundreds of rituals at the New Orleans Voodoo Spiritual Temple. This Order follows the steps of birth and can be used to bring honor and respect to the ancestors or to birth a \"magickal child\" of the voodoosant's choosing. Rhythms for the drums are given in the form of Drum Prayers. Rites and offerings to mark the passage of the Grande Zombie (Great Serpent) through the Seasons are outlined in a section on the Ophidian Year. A photographic record of the wake of Charles Masicot Gandolfo, the founder of the Historic Voodoo Museum, and a recounting of the line of Spiritual Doctors running back through the annals of New Orleans Voodoo is presented. Information and a working talisman for John Montanee, the original Dr. John, who conjured and drummed in the eighteen hundreds in New Orleans is included as well as a veve for the city of New Orleans as a spiritual entity.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2011\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837586682,"sku":"9781890399368","price":22.68,"currency_code":"USD","in_stock":true}]},{"product_id":"african-americans-of-new-orleans-hardcover","title":"African Americans of New Orleans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTurry Flucker\u003c\/b\u003e (Author), \u003cb\u003ePhoenix Savage\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEnslaved Africans and free people of color of Louisiana deserve the title of \"Founding Fathers\" just as much as the French, the Spanish, and the Americans. In spite of their subjugated role as slaves, African Americans of Louisiana, and subsequently New Orleans, were contributors to the success of the state and the city far beyond their role within the labor force. Imported into the Louisiana Territory by John Law's Company of the Indies, enslaved Africans, fed on a pound of corn a day, gave birth to American figures of the 19th and 20th centuries. Mahalia Jackson, Louis Armstrong, Homer Plessy, Marie Laveau, Buddy Bolden, Julies Lion, Alice Dunbar-Nelson, the fighting men of the Louisiana Native Guard, Ernest \"Dutch\" Morial, and many other African Americans contributed to the growth and development of New Orleans. Every African American citizen of New Orleans is intrinsically connected to the city's cultural and political landscape.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2010\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837455610,"sku":"9781531643577","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/uMFmfCXRWq9781531643577.webp?v=1789534253"},{"product_id":"a-history-of-lsu-school-of-medicine-new-orleans-paperback","title":"A History of LSU School of Medicine New Orleans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRussell C. Klein\u003c\/b\u003e (Author), \u003cb\u003eVictoria Barreto Harkin Ma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 24, 2010\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837619450,"sku":"9781452030944","price":91.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/Y7ascSO_Ba9781452030944.webp?v=1789534253"},{"product_id":"a-new-orleans-virgin-hood-millionaire-paperback","title":"A New Orleans Virgin \u0026 Hood Millionaire - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJazzie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eYhental is smart, educated, and sexy but still a virgin. At twenty-one, she followed all the strict rules her parents put in place, making her green to the streets until she meets Khaza. He evokes a feeling inside of her from just his presence that she never knew existed. Will he be the one she needs when shit gets rough? Or will he be the reason behind her heartbreak? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKhaza is the most treacherous, sought-out man in Georgia. He is the man to see to get the job done thanks to his mother, Khaya, but he lacks love. Searching for a new location, he ends up in New Orleans and falls right in Yhental's path. He suffers from the inability to show affection because of his past demons and fucked-up childhood. Will Yhental be able to thaw the ice that surrounds his hardened heart? Or will she be just another notch under his belt? \u003cp\u003e\u003c\/p\u003eFollow my new characters as they embark on a journey where love is lost, but loyalty is gained. Hearts are broken, but can they be mended by the right person? If at all? Happy reading!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837684986,"sku":"9798352776636","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/43YCsOFVR99798352776636.webp?v=1789534253"},{"product_id":"1984-new-orleans-worlds-fair-hardcover","title":"1984 New Orleans World's Fair - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Cotter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn 1984, the city of New Orleans hosted the last world's fair held in the United States. Conceived as part of an ambitious effort to revitalize a dilapidated section of the city and establish New Orleans as a year-round tourist destination, it took more than 12 years of political intrigue and design changes before the gates finally opened. Stretching 84 acres along the Mississippi River, the fair entertained more than seven million guests with a colorful collection of pavilions, rides, and restaurants during its six-month run. While most world's fairs lose money, the 1984 New Orleans World's Fair had the dubious distinction of going bankrupt and almost closing early. However, the $350-million investment did succeed in bringing new life to the area, which is now home to the city's convention center and a bustling arts district.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 2008\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837652218,"sku":"9781531645106","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/UhmpGIsAHt9781531645106.webp?v=1789534253"},{"product_id":"authentic-new-orleans-tourism-culture-and-race-in-the-big-easy-hardcover","title":"Authentic New Orleans: Tourism, Culture, and Race in the Big Easy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Fox Gotham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHonorable Mention for the 2008 Robert Park Outstanding Book Award given by the ASA's Community and Urban Sociology Section\u003c\/b\u003e\u003cbr\u003eMardi Gras, jazz, voodoo, gumbo, Bourbon Street, the French Quarter--all evoke that place that is unlike any other: New Orleans. In \u003cb\u003eAuthentic New Orleans\u003c\/b\u003e, Kevin Fox Gotham explains how New Orleans became a tourist town, a spectacular locale known as much for its excesses as for its quirky Southern charm.\u003cbr\u003eGotham begins in the aftermath of Hurricane Katrina amid the whirlwind of speculation about the rebuilding of the city and the dread of outsiders wiping New Orleans clean of the grit that made it great. He continues with the origins of Carnival and the Mardi Gras celebration in the nineteenth century, showing how, through careful planning and promotion, the city constructed itself as a major tourist attraction. By examining various image-building campaigns and promotional strategies to disseminate a palatable image of New Orleans on a national scale Gotham ultimately establishes New Orleans as one of the originators of the mass tourism industry--which linked leisure to travel, promoted international expositions, and developed the concept of pleasure travel.\u003cbr\u003eGotham shows how New Orleans was able to become one of the most popular tourist attractions in the United States, especially through the transformation of Mardi Gras into a national, even international, event. All the while Gotham is concerned with showing the difference between tourism from above and tourism from below--that is, how New Orleans' distinctiveness is both maximized, some might say exploited, to serve the global economy of tourism as well as how local groups and individuals use tourism to preserve and anchor longstanding communal traditions.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.97 x 6.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2007\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837717754,"sku":"9780814731857","price":192.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/eXIRqc0qOm9780814731857.webp?v=1789534253"},{"product_id":"a-black-patriot-and-a-white-priest-andre-cailloux-and-claude-paschal-maistre-in-civil-war-new-orleans-paperback","title":"A Black Patriot and a White Priest: André Cailloux and Claude Paschal Maistre in Civil War New Orleans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen J. Ochs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStephen J. Ochs chronicles the intersecting lives of the first black military Civil War hero, Captain André Cailloux of the 1st Louisiana Native Guards, and the lone Catholic clerical voice of abolition in New Orleans, the Reverend Claude Paschal Maistre. Their paths converged in July 1863, when Maistre, in defiance of his archbishop, officiated at a large public military funeral for Cailloux, who had perished while courageously leading a doomed charge against the Confederate bastion of Port Hudson. The story of how Cailloux and Maistre arrived at that day and what happened as a consequence provides a prism through which to view the black military experience and the complex interplay of slavery, race, radicalism, and religion during American democracy's most violent upheaval.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIn A Black Patriot and a White Priest, Stephen J. Ochs chronicles the intersection of two lives in Civil War New Orleans -- that of the first black military Civil War hero, Captain Andre Cailloux of the 1st Louisiana Native Guards, and that of the Reverend Claude Paschal Maistre, the lone Catholic clerical voice of abolition in New Orleans and one of the first white radicals to emerge in the city. Their paths converged on a humid day in July 1863, when Maistre, in defiance of his archbishop, officiated at a large public military funeral for Cailloux, who had perished while courageously leading a doomed charge against the Confederate bastion of Port Hudson. The story of how Cailloux and Maistre arrived at that day and of what happened as a consequence provides a prism through which to view the complex interplay of slavery, race, radicalism, and religion during American democracy's most violent upheaval.\u003c\/p\u003e\u003cp\u003eBorn a slave, Cailloux eventually gained his freedom, attained respectability as a cigar maker within antebellum New Orleans's Afro-Creole society, and became one of the first black officers in the Union Army during the Civil War. In death, Cailloux became a powerful mythic symbol of heroism and freedom for Afro-Creole and English-speaking blacks, as well as for their white radical allies -- such as the French-born Father Maistre -- who regularly invoked his memory in their campaigns for emancipation, suffrage, and civil rights.\u003c\/p\u003e\u003cp\u003eThe enigmatic Father Maistre, a maverick throughout his priestly career, allied himself with the cause of Afro-Creole radicalism and prodded his church to do more on behalf of black Catholics. 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Ochs is the author of two previous books, including \u003ci\u003eDesegregating the Altar: The Josephites and the Struggle for Black Priests, 1871-1960.\u003c\/i\u003e He lives in Silver Spring, Maryland, and is chair of the history department at Georgetown Preparatory School.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.74 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2006\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50437837750522,"sku":"9780807131572","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/4638\/4122\/files\/XRYTIW_sAX9780807131572.webp?v=1789534253"},{"product_id":"baseball-in-new-orleans-hardcover","title":"Baseball in New Orleans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDerby Gisclair\u003c\/b\u003e (Author), \u003cb\u003eS. Derby Gisclair\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn July of 1859, seventy-five young New Orleanians came together to form the seven teams that comprised the Louisiana Base Ball Club. They played their games in the fields of the de la Chaise estate on the outskirts of New Orleans near present-day Louisiana Avenue. As America's population grew through immigration, so did the popularity of what the largest newspaper in New Orleans, the Daily Picayune, called in November of 1860 \"the National Game.\" Baseball quickly replaced cricket as the city's most popular participant sport.\u003c\/p\u003e\u003cp\u003eIn 1887, local businessmen and promoters secured a minor league franchise for the city of New Orleans in the newly formed Southern League, beginning the city's 73-year love affair with the New Orleans Pelicans. 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You are encouraged to make each page your own frame-able piece of art. Experience the beautiful city of New Orleans as you color your way through 20 detailed patterns and 1 sneak peek. 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This coloring book will help adults and children sit side by side and enjoy life together.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRachael is a wife and mother by God's design, a Certified Child Life Specialist in a pediatric emergency room by trade, and a photographer by chance. Rachael is also a volunteer infant remembrance photographer through Now I Lay Me Down to Sleep. She has the energizer bunny for a husband and five beautiful children God has entrusted her to care for. Rachael is the most challenged by parenting. 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Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. 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